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Creamy Marry Me Tofu Pasta

A comforting and vibrant pasta dish featuring crispy tofu and a creamy plant-based sauce.

Ingredients

Scale
  • 200 g firm tofu, sliced into 0.5-inch thick fillets
  • 1 tablespoon cornflour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil, for frying
  • 15 g (1 tablespoon) vegan butter
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 56 sun-dried tomatoes, finely chopped
  • 2 tablespoons tomato puree
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon cayenne chili powder
  • Salt and black pepper, to taste
  • 500 ml vegetable stock
  • 150 ml plant-based cream (such as soy or oat cream)
  • 150 g bow-tie (farfalle) pasta
  • 1 handful fresh basil, chopped

Instructions

  1. Melt the vegan butter in a large saucepan over medium heat.
  2. Cook the finely diced shallots for 5-6 minutes until soft and translucent.
  3. Add the minced garlic and cook for an additional minute until fragrant. Stir in the tomato puree, chopped sun-dried tomatoes, garlic powder, onion powder, smoked paprika, dried oregano, cayenne chili powder, salt, and pepper. Mix well.
  4. Incorporate the vegetable stock while stirring continuously. Bring to a boil.
  5. Cook the bow-tie pasta in the sauce, reducing heat to a simmer for 7-8 minutes, stirring frequently.
  6. Prepare the tofu by draining, patting dry, and slicing into 0.5-inch thick fillets.
  7. Coat each tofu fillet with a mixture of cornflour, smoked paprika, garlic pepper, dried oregano, and salt.
  8. Fry the coated tofu in vegetable oil over medium-high heat for about 2-3 minutes per side until golden and crispy.
  9. Combine the plant-based cream with the pasta just before it’s fully cooked, adjusting for tenderness.
  10. Serve the creamy pasta topped with sliced tofu and fresh basil.

Notes

Press the tofu well for optimal crispiness and consider adding extra vegetables like spinach or bell peppers.

Nutrition

Keywords: tofu pasta, vegan pasta, creamy pasta, easy recipe, Italian cuisine