Slow Cooker Chicken Pot Pie Pasta
A comforting twist on classic chicken pot pie, this slow cooker pasta dish is easy to prepare and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Total Time: 255-375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables
- 8 oz pasta (penne or rotini)
- 1 can creamy chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Combine ingredients in the slow cooker: diced chicken, frozen mixed vegetables, pasta, creamy chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir until everything is well combined and evenly distributed.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and pasta is tender.
- Add the shredded cheddar cheese about 10 minutes before serving, stirring until melted and creamy.
- Serve warm right from the slow cooker and enjoy!
Notes
Feel free to customize the mixed vegetables. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chicken pot pie, pasta, comfort food, easy recipe